Though we have no photos, I also have to mention the lunch we had at the museum's "cafeteria", though that's far too pedantic a name for this wonderful little cookery. We almost didn't go in, thinking we could find a better and more authentic meal back in Japantown. But then it started to pour, the rain thundering on the skylights, and we decided to stay put. Lucky we did, because the Yaki Udon that I ordered was one of the most amazing, fresh and subtle combination of flavors I've ever had the good fortune to put in my mouth. Mike's Korean beef wasn't bad either. And the Indonesian lemongrass/hibiscus iced tea was the perfect compliment - an unexpected flavor, fragrant as blossoms but not sweet, with just the right amount of tartness.
3/9/09
The museum of Asian art
Though we have no photos, I also have to mention the lunch we had at the museum's "cafeteria", though that's far too pedantic a name for this wonderful little cookery. We almost didn't go in, thinking we could find a better and more authentic meal back in Japantown. But then it started to pour, the rain thundering on the skylights, and we decided to stay put. Lucky we did, because the Yaki Udon that I ordered was one of the most amazing, fresh and subtle combination of flavors I've ever had the good fortune to put in my mouth. Mike's Korean beef wasn't bad either. And the Indonesian lemongrass/hibiscus iced tea was the perfect compliment - an unexpected flavor, fragrant as blossoms but not sweet, with just the right amount of tartness.
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I love visiting your blog for QQ updates, but the additional bonus is that I get to experience such beauty through your eyes, photos and comments. I love the art, the museum and even the birds! Thank you for sharing this with us. And how cool you found an elephant for Yoli!
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